LO: To research and plan an effective news report.
4th March 2017
Eden Project hosting the annual world pasty championship
Open savoury: Junior & Professional, categories from the competition.
Eden wishes to celebrate the traditional Cornish pasty recipe (and test out new varieties)
We are gonna interview last years winner Rhys Heath who is supposedly going again this year
Recently the world pasty championship was held at the eden project. This an annual event held event every year to celebrate the tradition of cornish pasty.
Anchorman: Kian Bampton:
The Eden Project are hosting the World Pasty Championship here's our reporter Rhys Heath with more detail
Report
Recently the world pasty championship was held at the eden project and David Timmins got first place in the open savoury professional with a pasty containing Steak & Kidney meanwhile in the open savoury junior Megan Packer took first place in the open savoury
This is the sixth world pasty championship that the Eden Project has hosted, and it's incredible how
they're making the Cornwall community celebrate their beloved Pasty. An addition to this years competition is the Gluten-Free category, this is an amazing opportunity for more people to get involved in the event.
The pasty originated from miners who wanted a hot but nutritious snack, Miners never used to eat the crimp, they used to hold that with their dirty miner hands and eat the meat and throw the crimp away to the cornish pixie.
Kian:
Thank you Rhys, here's Jamie with an interview on last years winner.
Interview:
Good Morning Rhys, today I would like to ask you some questions about the pasty competition
What got you to enter the pasty competition?
How hard is it to make pasties and why?
Do you enjoy making pasties did you make this year?
What was the atmosphere of the competition like?
What kind of pasty did you make this year?
Do you think you will enter the championship next year?
Kian:
Thanks Jamie! that was it on the World Pasty Championship, congratulations to everyone that won.
Eden Project hosting the annual world pasty championship
Open savoury: Junior & Professional, categories from the competition.
Eden wishes to celebrate the traditional Cornish pasty recipe (and test out new varieties)
We are gonna interview last years winner Rhys Heath who is supposedly going again this year
Recently the world pasty championship was held at the eden project. This an annual event held event every year to celebrate the tradition of cornish pasty.
Anchorman: Kian Bampton:
The Eden Project are hosting the World Pasty Championship here's our reporter Rhys Heath with more detail
Report
Recently the world pasty championship was held at the eden project and David Timmins got first place in the open savoury professional with a pasty containing Steak & Kidney meanwhile in the open savoury junior Megan Packer took first place in the open savoury
This is the sixth world pasty championship that the Eden Project has hosted, and it's incredible how
they're making the Cornwall community celebrate their beloved Pasty. An addition to this years competition is the Gluten-Free category, this is an amazing opportunity for more people to get involved in the event.
The pasty originated from miners who wanted a hot but nutritious snack, Miners never used to eat the crimp, they used to hold that with their dirty miner hands and eat the meat and throw the crimp away to the cornish pixie.
Kian:
Thank you Rhys, here's Jamie with an interview on last years winner.
Interview:
Good Morning Rhys, today I would like to ask you some questions about the pasty competition
What got you to enter the pasty competition?
How hard is it to make pasties and why?
Do you enjoy making pasties did you make this year?
What was the atmosphere of the competition like?
What kind of pasty did you make this year?
Do you think you will enter the championship next year?
Kian:
Thanks Jamie! that was it on the World Pasty Championship, congratulations to everyone that won.
